Since I’ve gotten a lot of positive feedback from my last Quick N’ Easy post, I decided to make another one again! I guess since I always post outfit shots, people are also curious to know what I do when I’m home. I don’t normally cook- but because Del Monte Quick N’ Easy makes it so much easier… Why not!
Caldereta is a slow-cooking meat stew recipe. It’s a popular dish during big occasions. It’s not normally cooked during just any day- the traditional way of cooking pork caldereta takes a lot of effort, but thanks to Del Monte – Quick N’ Easy for giving us easy cooking buddy.
Ingredients: 150 g potato chunks, 3 tbsp oil, 1-1/2 tbsp liver spread, ½ kg lean beef chunks, 1 pouch (80g) Del Monte Quick n Easy Caldereta Sauce, 1 tbsp grated cheese, 50 g red bell pepper strips, ½ cup frozen green peas and 1 pc siling labuyo (sliced)
Easy as 1, 2, 3! Be sure the meat is tender before sautéing and adding the rest of the ingredients. This will take 45 mins. 1 hour cooking time but it’s worth it.
While waiting for the dish to be cooked, I answered emails and blogged. Kulang pa ang one hour!
Tada! The final dish.
There are so many Del Monte Quick N’ Easy sauces- try it all out and make your life in the kitchen easier and less stressful! BMS.